Popular restaurant in the city where traditional Galician bourgeois recipes are prepared from carefully chosen raw materials. Noted for the local wines in its well-stocked cellar, and its famous filloas - crepes - both sweet and savoury. The owner, Juan Perez, is a clear example of a chef with a vocation, offering excellent cuisine with a focus on seasonal produce, notably game and fish. The finishing touches include a domestic wine list, local liqueurs and cigar menu.