Fusion of Mediterranean and French cuisine from the hand of the creative chef Jean Luis Neichel. Haute cuisine and modernity are the characteristics of each of the dishes prepared in his kitchen. particularly recommended are the recipes with truffles, foie gras and meat, in addition to the innovative desserts. Extensive wine list and highly professional service.
© 2000-2008, HOLA S.A., Madrid – Miguel Ángel, 1 – 28010 – Madrid (España)