Classic restaurant located in the Salamanca district of the capital and presided over by chef Miguel Angel Rodriguez. Offers cuisine from Navarre and the Basque Country with an exquisite selection of fresh products and great attention to presentation. Among the specialities: mixed seasonal vegetables, artichoke hearts stuffed with foie gras, hake in puff pasty with leek sauce, chicken stuffed with truffles and foie gras and Madrid-style tripe; For dessert, fried milk with cinnamon. Good wine list.