An 1897 mansion is the frame within which the prestigious and inventive chef Juan Mari Arzak and his daughter Elena present their original cuisine whose Basque roots are clear.

Research, experience, sensitivity, unusual textures, outstanding ingredients, and a careful balance between tradition and modernity are the secrets of this wonderful restaurant which has become centre for innovation in the field of Spanish gastronomy. The dishes are in constant evolution. Excellent wine cellar and service. An unforgettable experience.