This wine-focused hotel, located on the Golden Mile of the Ribera del Duero is a compendium of modern art and tradition, as well as of architecture, gastronomy and wine. Amid a sea of vineyards, you'll discover the avant-garde building it occupies, consisting of two cubic bodies connected by a glass structure. With exposed stone, rustic floors and aged beamed ceilings, lots of light and the scent of wine barrels and the vineyard flood the interior.

But the pleasures of a visit don't stop there: you can participate in a wine-tasting, enjoy one of the wine therapy treatments, and sample a choice of natural foods from the Duero area in the Durius River Cafe, a casual dining restaurant whose menu is overseen by the two-Michelin-star chef Sergi Arola.