In addition to branches in Barcelona of Ferran Adria's Fast Good and Sergi Arola's Panino D'E, luxury fast food in Catalonia is to be found in the establishments of chefs such Ramon Freixa, Martin Berasategui and Albert Adria, who have followed the lead of their peers and older siblings. The result is a range of designer restaurants across the city, which offer state-of-the-art Mediterranean cuisine. Who could resist a spinach salad with sweet corn, a coca (the local-style pizza) with shrimp and cheese fondue, strawberries with vinegar caramel or Colombian coffee ice cream and all under 30 euros? Some questions of style are no longer a question of money.