Pleasant surroundings, bright, spacious and with cutting edge details, the Chaflan offers balanced and original Mediterranean cuisine. The culinary ideas of Juan Pablo Felipe, (winner of the National Gastronomy Prize 2001) are high-class and are based on the preparation of market products in creative ways. The delicate tuna dishes, available in season, are particularly noteworthy. The wine list is outstanding, including unusual names. Good choice of coffees. The modern kitchen allows diners to watch the dishes being prepared.