Typical Madrid tavern opened in 1974 which draws together celebrities and politicians. Offers simple and traditional cuisine based on high quality raw materials. Among its specialities are the famous huevos estrellados - a very special kind of egg and chips - and cocido - the typical Madrid stew, as well as tripe, veal shank, acorn-fed ham, and battered hake. Homemade desserts include rice pudding. Choice menu of national wines.