Housed within the five star Hotel Majestic in Paseo de Gracia, Drolma is proud to offer its customers creations by Fermi Puig. The restaurant combines classicism and modernity. Haute cuisine, resulting in a range of carefully presented dishes made with quality raw materials, including the generous use of truffles, caviar and other delicacies. The restaurant offers a wine list featuring 200 national and international names, as well as cigar trolleys, liqueurs and cheese. The service is of the same high standard.