In the centre of the city, a typical Seville house is home to El Espigon I, a benchmark for lovers of Andalusian cuisine, particularly "pescaito" the typical Andalusian deep-fried fish. The speciality of the house is simple classic seafood, always prepared with top quality fresh ingredients. Among the star items on the menu are creamy rice dishes, salt-baked sea bass and rota-style red band bream. Equally enticing is the sister restaurant, El Espigon II, located at Felipe II, 28 (tel: 952 23 93 51).